ELABORATION OF THE WINE

1808 is a wine made with a selection of tempranillo grapes from the area, grown with environmentally sustainable techniques respectful with the surroundings. Grapes are fermented with their own yeast thus completing the malolactic one/fermentation in contact with its own lees.

The wine is kept in Bordeaux-type casks made of American oak -from the most renowned barrel-makers in the area-, 225-litre with a medium or medium-plus toasting which are swapped every seven years. After bottling, it is kept in niches in order to gain afino.

As a result we obtain fine velvety wines with a strong reminder of the original tempranillo, integrating wood and fruit with some persistent notes of high roast and liquorice.